Durango Pineapple Bacon Wraps

So...to knock the Big Diehl Chicken off as the last post, and by special request, we'd like to add our Durango Pineapple Bacon Wraps:

Ingredients
Bacon strips cut in thirds
Brown sugar
Pineapple chunks
Toothpicks (not really an ingredient, but nevertheless necessary)

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Directions

1 – Preheat the oven to 350°
2 – Coat both sides of the bacon strips in brown sugar.
3 – Wrap the pineapple chunks with the sugar-coated bacon strips.
4 – Pin the wrapped pineapple chunks with a toothpick to secure the goodness.

5 – Place the pinned, wrapped, pineapple chunks onto a cooling rack.
6 – Place the cooling rack on a cookie sheet.
7 – Cook it for 15-20 minutes or until the bacon looks cooked (or until you can't resist any longer)